Smoked Salmon Terrine with Dill and Lemon Cream

taste.com.au

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

600g sliced smoked salmon (see note)

500g cream cheese, softened

¼ cup pure cream

1 tbsp finely grated lemon rind

2 tbsp lemon juice

⅓ cup finely chopped fresh dill

2 tbsp drained capers

1 bunch watercress, trimmed

Crusty bread, to serve

Extra-virgin olive oil, to serve

Directions at taste.com.au

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