Red Velvet Hot Chocolate with Marshmallow Whipped Cream

“ Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Marshmallow Whipped Cream, if desired.”
Me—

subheading: Marshmallow Whipped Cream:

1 cup heavy cream

3 ounces cream cheese, at room temperature

½ cup marshmallow creme

1 teaspoon pure vanilla extract

subheading: Red Velvet Hot Chocolate:

2 cups whole, 2-percent or skim milk

1 cup chopped best-quality semisweet chocolate

2 tablespoons best-quality Dutched cocoa powder, such as Valhrona

1 teaspoon red food coloring

1 teaspoon pure vanilla extract

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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