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Low Carb Baked Cauliflower Tortillas (Gluten Free) No squeezing, BAKED
Ingredients
  • 4 cups cauliflower florets (½ large head) (12 ounces)
  • 1 egg or 2 egg whites
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 2.25 cups (8.5 ounces) or (241g) shredded Mexican cheese
Steps
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