Gluten Free Butterscotch Brown Sugar Crispy Rice Squares

breezybakes.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

¼ cup brown sugar

2 tablespoons butter, plus more for greasing

1 teaspoon vanilla extract

1½ cups butterscotch morsels, divided

3½ to 4 cups Gluten Free Malt-O-Meal brand Crispy Rice cereal

1 cup semi-sweet chocolate chips

2½ tablespoons half and half or heavy whipping cream

Directions at breezybakes.com

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