Jamie Oliver's North Indian Lamb Curry

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

2 kg lamb, cut into small pieces

2 big onions, thinly sliced

8 cm ginger, finely chopped

10 garlic cloves, finely chopped

1 tsp ground turmeric

4 tsp ground cumin

4 tsp ground coriander

1 tsp paprika

1 tsp red chili powder

1 tsp garam masala

8 cloves

6 cardamom pods

2 cinnamon quills

4 bay leaves

400g canned tomatoes, or 5 large tomatoes quartered

Coriander (cilantro) leaves, to garnish

Oil

Salt to taste

Directions at nishkitchen.com

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