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Flourless Chocolate Cake (Torta Caprese)
Ingredients
  • 4 large eggs - separated, at room temperature See Note 1
  • 170 g (1 & ¾ cups less 1 tsp) blanched almond flour
  • 170 g (6 oz) dark chocolate - 70 % cocoa - roughly chopped See Note 2
  • 175 g (¾ cup) caster/superfine sugar
  • 160 g (⅔ cup) unsalted butter - cut into small cubes
  • ¼ teaspoon sea salt
  • subheading: For Serving (optional):
  • dusting of icing/powdered sugar
  • whipped cream
  • fresh raspberries
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