Gingerbread Sugar Cookies with Salted Caramel Frosting

bestcookierecipes.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

subheading: Gingerbread Cookie Base:

½ cup Butter Softened

2 tablespoons Coconut Oil Crisco

½ cup Brown Sugar 106g

2 tablespoons Granulated Sugar

1 tablespoon Milk

1 Egg Large

¼ cup Vegetable Oil 56ml

6 tablespoons Powdered Sugar 90g

¼ cup Molasses 60ml

3¼ cups All Purpose Flour 390g

½ teaspoon Baking Soda

½ teaspoon Baking Powder

¼ teaspoon Salt

½ teaspoon Ground Cinnamon

½ teaspoon Ground Ginger

¼ teaspoon Ground Cloves

subheading: Salted Caramel Topping:

11 ounces Caramels unwrapped

¼ cup Evaporated Milk

subheading: Caramel Buttercream Frosting:

½ cup Butter softened

1 teaspoon Vanilla Extract

¼ cup Caramel Syrup

3 cups Powdered Sugar

1 to 3 Tablespoons Milk or Heavy Cream

Sea Salt Flakes Garnish

Directions at bestcookierecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer