Air Fryer Chicken Yiros/Kebabs

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 kg skinless, boneless chicken thigh fillets

4 large wooden skewers, soaked in water for 30 minutes prior to cooking

subheading: For the marinade:

3 tbsp thick set natural yoghurt

2 tbsp pomegranate molasses

2 tbsp Turkish sweet red pepper paste (tatli biber salçasi)

2 tbsp olive oil

1 tbsp clear honey

1 tsp dried oregano

½ tsp ground cumin

¾ tsp ground cinnamon

½ tsp bell pepper flakes (dried capsicum)

½ tsp paprika

½ tsp onion granules

½ tsp garlic granules

¾ tsp fine sea salt

¼ tsp coarse black pepper

subheading: For the Ezme:

3 large tomatoes firm and fresh

1 medium white onion

1 green capsicum

1 red capsicum

2 cloves garlic minced

½ cup fresh parsley finely chopped

1 tablespoon tomato paste

1 lemon juice of

2 tablespoons olive oil extra virgin

1 tsp kosher salt

½ tsp black pepper

½ teaspoon bell pepper flakes (dried capsicum)

1 tsp sumac

Note: Ingredients may have been altered from the original.

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