Pepper Jack Scalloped Potatoes

cozycountryliving.com

~Sandy~

6 large russet potatoes, peeled rinsed, dried and then sliced thin (¼ inch or thinner, you may use your food processor)

¼ cup unsalted butter

1 small onion, chopped fine

¼ cup all purpose flour

1 ½ tsp. salt

½ tsp. black pepper

1 ¼ cups 2 % milk

1 ¼ cups half & half

2 ¼ cups Pepper Jack Cheese, freshly grated

Directions at cozycountryliving.com

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