https://www.copymethat.com/r/Jd15V3irN/french-onion-soup/
70819278
kjeDODv
Jd15V3irN
2024-10-04 04:53:24
French Onion Soup
loading...
X
Ingredients
- 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
- 4 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 teaspoon of sugar
- Salt
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- ½ cup of dry vermouth or dry white wine
- 2 bay leaves
- 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR ½ teaspoon dried thyme (more to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons brandy (optional)
- 8 slices French bread or baguette cut 1-inch thick
- 1 ½ cups of grated Swiss Gruyere and a sprinkling of Parmesan
Steps
Directions at simplyrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!