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Carnitas Pulled Pork Enchiladas + Video
Ingredients
  • subheading: Filling:
  • 4 lb carnitas (See Note 1)
  •  
  • 15 oz pinto beans drained
  • 2 cups cooked rice (See Note 2)
  • 7 oz can chopped green chiles
  • 1 cup Cotija cheese part skim milk cheese, crumbled
  • ½ cup sharp cheddar cheese shredded
  • ½ cup finely diced onion (1 medium onion)
  • subheading: Assembly:
  • 12 flour tortillas (or corn or wheat tortillas)
  • 28 oz red enchilada sauce (See Note 3)
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  •  
  • Carnitas Pulled Pork Enchiladas
  • 0 seconds of 3 minutes, 38 seconds
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