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Easy Sticky Sesame Chickpeas
Enjoy a delicious dish with this sticky sesame chickpeas! These sesame-coated chickpeas are a perfect plant-based entree you can serve cold over salads or hot over noodles or rice.
Ingredients
  • subheading: CUPSMETRIC:
  • 3 cups cooked chickpeas (2 15-ounce cans or freshly cooked)
  • subheading: SAUCE:
  • 2 tablespoons soy sauce (substitute tamari for gluten-free)
  • 5 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 3 teaspoons minced garlic 3 to 4 cloves, peeled, chopped, and minced
  • 4 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • subheading: THICKENER:
  • 1 tablespoon cornstarch
  • Serving: Serve with noodles or rice. Toppings: top with sesame seeds and chopped green onions.
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