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Low Carb Chocolate Lasagna Sugar-Free Dessert (No-Bake)
Ingredients
  • subheading: CHOCOLATE PUDDING:
  • 1 recipe Low Carb Chocolate Pastry Cream
  • subheading: CHOCOLATE COOKIE CRUST:
  • 2 cups almond flour (180 g)
  • 1 cup Shredded Coconut (90 g)
  • ⅓ cup cocoa powder (25 g) (sifted)
  • ¼ cup low carb sugar (Sukrin :1, Swerve, Lakanto, Besti)
  • 6 tablespoons salted butter
  • subheading: WHIPPED CREAM:
  • 2 cups heavy cream (16 oz)
  • 2 tablespoons erythritol, powdered
  • 1 teaspoon stevia glycerite
  • 1 teaspoon vanilla extract
  • subheading: LIGHTENED CREAM CHEESE:
  • 8 ounces cream cheese, softened
  • 2 tablespoons almond milk
  • 3 tablespoons sugar free powdered sugar (Sukrin, Swerve, Lakanto, Besti)
  • ⅛ teaspoon stevia glycerite
  • 1 ½ cup whipped cream to be folded in
  • subheading: GARNISH:
  • 4 squares Ghirardelli Midnight Reverie (grated)
Steps
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