https://www.copymethat.com/r/JchE8FcRg/japanese-cheesecake/
96600534
B9iNYG6
JchE8FcRg
2024-12-26 01:51:40
Japanese Cheesecake
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Ingredients
- 6 LARGE EGGS, YOLKS AND WHITES SEPARATED
- 10.6 oz CREAM CHEESE
- ¾ cup + 4 tsp HEAVY WHIPPING CREAM
- 4 Tbs UNSALTED BUTTER
- 4-½ Tbs SUGAR
- ⅔ Cup CAKE FLOUR
- ZEST OF HALF LEMON
- 2 Tbs FRESHLY SQUEEZED LEMON JUICE
- ½ Cup SUGAR
- 2 Tbs APRICOT JAM
- 2 tsp HOT WATER
Note: Ingredients may have been altered from the original.
Steps
Directions at cookist.com
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