Chicken Tortilla Soup

thepioneerwoman.com

Mimi for 3

2 whole boneless, skinless chicken breasts

1 tbsp. olive oil

1 ½ tsp. cumin

1 tsp. chili powder

½ tsp. garlic powder

½ tsp. salt

1 tbsp. olive oil

1 c. diced onion

¼ c. diced green bell pepper

¼ c. red bell pepper

3 cloves garlic, minced

1 can (10 ounces) Rotel Tomatoes & Green Chilies

32 oz. low-sodium chicken stock

3 tbsp. tomato paste

4 c. hot water

2 cans (15 ounces) black beans, drained

3 tbsp. cornmeal or masa

5 whole corn tortillas, cut into uniform strips around 2 to 3 inches

Sour cream, diced red onion, diced avocado, pico de gallo oralsa grated Monterey Jack cheese and/or cilantro, for garnishing

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