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Chicken Breasts Dijon
Ingredients
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts (about 1 ½ pounds)
  • Kosher salt and freshly ground black pepper
  • 2 small leeks, white and pale-green parts only, thinly sliced (about ½ cup)
  • 1 small onion, minced (about ½ cup)
  • 4 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
  • ½ cup Dijon mustard
  • 2 tablespoons minced fresh thyme plus thyme leaves for garnish
  • 1 tablespoon unsalted butter
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