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  • 4 cups uncooked short pasta, such as penne or fusilli
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 ½ cups milk
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 (16 oz) jar sauerkraut, rinsed and well-drained
  • 1 ½ lbs smoked Polish sausage or kielbasa, sliced ½-inch thick
  • 3 cups Swiss cheese, grated and divided
  • 4 green onions, chopped
  • Kosher salt and freshly ground black pepper, to taste
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