https://www.copymethat.com/r/JcJJecK0s/canning-butternut-squash-soup-base/
137366864
y0GmZu7
JcJJecK0s
2024-05-11 23:54:59
Canning Butternut Squash Soup Base
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Ingredients
- 5 lbs butternut squash, peeled and cubed into ½ inch pieces
- 2 ½ lbs red potatoes, peeled and cubed into ½ inch pieces
- 5 stalks celery, chopped
- 5 carrots, chopped
- 3 onions, chopped
- 2 tablespoons of salt
- 3 quarts vegetable broth, chicken broth or water*
Steps
Directions at creativecanning.com
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