https://www.copymethat.com/r/gspxm60pJ/sausage-and-cabbage/
24684766
JcIJ8pD
gspxm60pJ
2024-04-23 18:32:17
Sausage and Cabbage
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Ingredients
- Salt
- 3 tablespoons unsalted butter
- 2 pounds fresh sweet Italian pork sausages or bulk sausage
- 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded
- Freshly ground black pepper
- Crusty bread and mustard, for serving
Steps
Directions at cooking.nytimes.com
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