https://www.copymethat.com/r/JcI1vs8xA/americas-test-kitchen-ground-beef-and-ch/
75906190
7Od1lMC
JcI1vs8xA
2024-05-17 04:57:29
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Ingredients
- Sauce
- 1½ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces
- 2 cups beef broth
- 1 tablespoon minced canned chipotle chiles in adobo sauce
- 2 tablespoons vegetable oil
- 2 onions, chopped fine
- 6 garlic cloves, minced
- ¼ cup tomato paste
- 1 teaspoon ground cumin
- Salt
- Enchiladas
- 3 tablespoons vegetable oil
- 1 pound 90-percent lean ground beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 2 tablespoons minced fresh cilantro
- 12 (6-inch) corn tortillas
- 2 scallions, sliced thin on bias
- 2 tablespoons minced fresh cilantro
- Sour cream
- Lime wedges
- Salt
Steps
Directions at wskg.org
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