Muffin Pan Salted Caramilk Crackles

taste.com.au

Tsaphron

125ml (½ cup) sweetened condensed milk

50g butter, chopped

2 x 180g blocks Cadbury Caramilk chocolate, finely chopped

75g plain sweet biscuits, crushed

80g (2 cups) rice bubbles

45g (½ cup) desiccated coconut

2 tsp vegetable oil

Sea salt flakes, to serve

Directions at taste.com.au

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