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Yotam Ottolenghi's Burrata with Grilled Grapes & Basil
  • Prep time: 1 hrs 5 min
  • Cook time: 5 min
  • 11 ¼ ounces seedless red grapes, pulled off their vine
  • 2 tablespoons Valdespino vinegar (or other best-quality sherry vinegar)
  • 3 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1 ½ teaspoons dark brown sugar
  • 1 ½ teaspoons fennel seeds, toasted and lightly crushed
  • Flaked sea salt and black pepper
  • 3 large balls of burrata or buffalo mozzarella
  • 6 small purple or green basil sprigs, to serve
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