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Ingredients
  • Cranberry salsa. Its nice to have something bright to eat with all the rich Thanksgiving food, I have made it for most family Thanksgivings and several friendsgivings. On mobile so forgive formatting. 1 (12 ounce) package fresh cranberries ,chopped,   1 (8ounce) can crush pineapple,,drained well, ¼ cup sugar, or to taste(depending on tartness of cranberries), ¼ cup red bell pepper, finely chopped, ¼ cup fresh cilantro, chopped, ¼ cup red onion,,finely chopped, 1 or 2jalapeno peppers, seeded and finely chopped, Salt to taste
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