Greek Gyro Recipe W/ Homemade Gyro Meat

thefoodcharlatan.com

Crystal Nelson

subheading: For the gyro meat:

1 pound ground beef

1 pound ground lamb

2 tablespoons bacon grease , OR butter*

2 large eggs

½ cup milk

2 tablespoons lemon juice

1 cup Panko bread crumbs

1 medium onion, finely chopped

6 cloves garlic, smashed and finely minced

4 teaspoons kosher salt, yes, 4 teaspoons**

2 teaspoons black pepper

2 teaspoons dried oregano

½ teaspoon dried rosemary

1 teaspoon dried thyme

2 teaspoons dried cumin

1 teaspoon dried marjoram, optional

subheading: To assemble:

1 batch Tzatziki Sauce

1 large red onion, sliced thin

2 to 4 tomatoes, sliced

1 to 2 cucumbers, sliced

8 to 10 pita rounds

fresh dill, to garnish, optional

Directions at thefoodcharlatan.com

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