Ayurvedic Beetroot Curry

taste.com.au

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1.5kg beetroot, peeled, cut into 3cm cubes

2 tablespoons fresh ginger, grated

3 garlic cloves, crushed

2 teaspoons garam masala

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

400g can coconut cream

2 tablespoons coconut oil

2 brown onions, thinly sliced

4 sprigs fresh curry leaves

400g can chickpeas, drained, rinsed

⅓ cup red lentils, rinsed, drained

100g baby spinach

1 tablespoon lemon juice

Sprigs coriander, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer