https://www.copymethat.com/r/JbyZTpvyR/louisiana-crunch-pound-cake/
136208567
0Go3c8X
JbyZTpvyR
2024-04-27 15:52:47
Louisiana Crunch Pound Cake
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Ingredients
- subheading: To make the cake:
- 3 c All-Purpose Flour
- 2 c Granulated Sugar
- ¼ c Granulated Sugar (for the inside of the pan)
- 1 ½ c Unsalted Butter - room temperature
- 5 Eggs - room temperature
- 1 c Buttermilk - room temperature
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 2 teaspoon Vanilla Extract
- 1 teaspoon Almond extract
- 1 c Sweetened Coconut - processed
- 1 c Pecans - processed
- subheading: To make the icing:
- 2 c Powdered Sugar
- 6 to 8 tablespoons Heavy Cream
- 2 tablespoons Unsalted Butter - melted
- 1 tsp Vanilla Extract
- ½ teaspoon Almond Extract
- ⅛ tsp Salt
Steps
Directions at whipitlikebutter.com
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