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Ingredients
  • subheading: Cake:
  • 2 ¼ cups almond flour
  • ½ cup Swerve Granular
  • ⅓ cup unflavored whey protein powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup butter melted
  • 1 ½ teaspoon vanilla extract
  • ¼ cup water more as needed
  • subheading: Pastry Cream Filling:
  • ½ cup heavy cream
  • ½ cup almond milk or low carb milk of choice
  • ⅓ cup allulose
  • 3 large egg yolks
  • Pinch salt
  • subheading: Chocolate Ganache:
  • ½ cup heavy whipping cream
  • 3 ounces sugar free chocolate chips
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