Spinach and Artichoke Stuffed Soft Pretzels

halfbakedharvest.com

Bravo Alpha

subheading: SOFT BEER PRETZELS:

½ cup warm water

2 tablespoons light brown sugar

2 ¼ teaspoons active dry yeast

1 cup wheat beer, at room temperature

1 stick (½ cup) salted butter

1 ½ teaspoons sea salt or kosher salt

4 ½ cups all-purpose flour

⅔ cups baking soda (for boiling the pretzels)

1 egg, beaten

Coarse sea salt

subheading: SPINACH AND ARTICHOKE DIP FILLING:

4 ounces cream cheese

½ cup shredded mozzarella cheese

½ cup grated parmesan cheese

1 clove garlic, minced or grated

½ teaspoon crushed red pepper flakes

½ cup frozen chopped spinach, thawed and squeezed dry of excess water

1 (6.7 ounce) jar marinated artichokes, chopped

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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