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Light Christmas Cake
  • 110g walnuts
  • 110g glacé pineapple
  • 110g ready-to-eat dried apricots
  • 175g glacé cherries (red, green & yellow), rinsed and dried
  • 225g sultanas
  • 110g candied peel
  • 50g angelica
  • 50g crystallised ginger
  • 225g plain flour, sifted
  • 225g golden caster sugar
  • 50g ground almonds
  • ¼ teaspoon salt
  • 225g spreadable butter
  • 4 large eggs
  • 3 tablespoons brandy
  • zests of 1 orange and 1 lemon
  • 1 tablespoon lemon juice
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