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Ingredients
  • 1 cup glutinous rice flour (Sweet rice flour, I recommend shiratamako or mochiko)
  • ¼ cup sugar
  • 2 Tablespoons powdered sugar
  • 1 cup water
  • food coloring , optional, to change the color of the dough
  • Cornstarch , or potato starch (for dusting and rolling)
  • Ice cream , your favorite kind
Steps
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