Chicken Tom Kha Soup (Authentic Tom Kha Gai)

hot-thai-kitchen.com

Foradema

2 cups chicken stock, unsalted, preferably homemade

1 ½ cups coconut milk

1 teaspoon kosher salt, or half the amount of table salt

1 lb chicken thigh, boneless skinless, bite-sized pieces (see note 1)

1 stalk lemongrass, bottom half only, smashed and cut into 2-inch pieces

12 thin slices galangal, (see note 2)

5 makrut lime leaves, roughly torn into big chunks, center stems removed

3 to 4 Thai chilies, bruised or cut into large pieces

2 tablespoon fish sauce

1 teaspoon finely chopped palm sugar, or granulated sugar

5.5 oz oyster mushrooms

2 ½ tablespoon lime juice

chopped green onion and/or cilantro, for garnish

Jasmine rice, for serving

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Notes

Directions at hot-thai-kitchen.com

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