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Ingredients
  • 1 tablespoon olive oil
  • ⅓ cup chopped onion
  • 3 cloves minced garlic
  • 20 ounces frozen chopped spinach, thawed*
  • ¼ cup chopped fresh dill (or mint)
  • ¼ cup chopped fresh parsley
  • sea or kosher salt and black pepper
  • 4 large eggs
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • 20 sheets of phyllo dough, thawed to room temperature
  • 12 tablespoons melted butter, plus more if needed
Steps
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