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Ingredients
  • 4 tablespoons butter or non-dairy margarine to keep it dairy-free
  • 1 medium onion, chopped
  • 3 celery stalks, cut crosswise in ¼" slices
  • ½ teaspoon kosher salt
  • 1 teaspoon ground sage
  • 1 teaspoon dry thyme
  • 10 cups dried unseasoned bread cubes (found in the bread section at the grocery store)
  • 1½ cups chicken or vegetable broth
  • 1 egg
  • Optional garnish: ¼ cup fresh parsley, chopped
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