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Copycat Cracker Barrel Hashbrown Casserole
Ingredients
  • 1 cup sour cream (16 ounces)
  • ½ cup peeled and chopped onion
  • 2 cups shredded cheddar cheese plus additional for sprinkling on top
  • 1 frozen hash brown potato package (2 pounds), thawed
  • ½ cup melted butter
  • 1 can cream of chicken soup (10¼ ounces)
  • 1 teaspoon salt
  • a quarter teaspoon of pepper
  • green onions, sliced (green parts only)  (optional)
Steps
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