Seeded Sourdough Bread

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Seeds are delicious. Adding seeds to your bread is delicious, but how do you make sure they are all well dispersed throughout the bread. Using a technique called lamination will help you achieve that. This is my recipe for a basic seeded sourdough bread.

subheading: Dough:

529 g bread flour

132 g spelt flour

519 g water

15 g fine salt

99 g sourdough starter fed and grown to its peak

subheading: Soaker:

66 g poppy seeds

40 g sunflower seeds

subheading: Topping:

poppy seeds

sunflower seeds

Directions at foodgeek.dk

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