Classic Eggnog {Christmas in Liquid Form}

pemberleycupandcakes.com

The Crazy Chef

4 cups (960 ml) whole milk

1 cup (240 ml) cold heavy cream

1 cinnamon stick (optional)

3 cloves, whole (optional)

½ teaspoon freshly grated nutmeg

1 vanilla bean, split, seeds scraped

8 large egg yolks

1 cup (200 g) granulated sugar

120 ml (½ cup) bourbon (optional)

60 ml (¼ cup) rum (optional)

Freshly grated nutmeg, for sprinkling

Directions at pemberleycupandcakes.com

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