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Ingredients
  • 2 pie crusts
  • 2 oz bittersweet chocolate, I used Ghirardelli -melted and cooled
  • ¾ cup sugar
  • ½ cup butter , softened to room temperature
  • ½ tsp vanilla extract
  • 2 large eggs
  • subheading: WHIPPED CREAM:
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
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