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Ingredients
  • 1 cup dried bulgur wheat medium or coarse (or quinoa for GF)
  • 2 cups water
  • 1 cup diced English cucumber
  • ½ cup chopped flatleaf parsley
  • ½ cup chopped mint leaves
  • ¼ cup diced red onion
  • 15.5 ounce can chickpeas drained
  • ½ cup shelled pistachios
  • ½ cup feta cheese crumbled or cubed
  • 6 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • 2 to 3 teaspoons honey
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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