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Vegan Crispy Firecracker Brussels Sprouts
Ingredients
  • subheading: For The Brussels Sprouts:
  • 1 Cup Non-dairy milk, unsweetened I used oat milk
  • 1 teaspoon Rice wine vinegar
  • ¾ Cup All purpose flour
  • ½ Cup Corn starch
  • 1 teaspoon Soy sauce, regular or low sodium
  • 2 teaspoon Sriracha
  • 2 Cups Panko bread crumbs, vegan
  • 1 Pound(16oz.) Brussels sprouts, fresh
  • subheading: For The Sauce:
  • ½ Cup Sriracha*
  • ¾ Cup Brown sugar
  • 2 teaspoons Rice wine vinegar
  • ½ teaspoon Soy sauce
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