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Roasted Fingerling Potatoes {Easy & Crispy}
Ingredients
  • 1 ½ pounds fingerling potatoes
  • 2 ½ tablespoons extra virgin olive oil
  • 3 cloves minced garlic about 1 tablespoon
  • ¾ teaspoon kosher salt divided
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2 tablespoons grated Parmesan optional
  • 2 tablespoons minced fresh parsley
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