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Chocolate and Vanilla Panna Cotta
Ingredients
  • subheading: Nutella Layer:
  • ⅓ Cup Milk
  • 2 ¼ Tsp Powered Gelatin
  • 2 Cups Elmlea Double Cream (Heavy Cream)
  • ⅓ Cup Sugar
  • ½ Cup Nutella
  • subheading: Dark Chocolate Layer:
  • 2 Cups Elmlea Double Cream (Heavy Cream)
  • 100g/3.5oz Dark Chocolate, chopped
  • 2 Tbls Honey
  • ⅓ Cup Cocoa Powder, sifted
  • subheading: Vanilla Layer:
  • ⅓ Cup Milk
  • 2 ¼ Tsp Powdered Gelatin
  • 2 ½ Cups Elmlea Double Cream (Heavy Cream)
  • ⅓ Cup Sugar
  • 1 Tsp Vanilla Essence
Note: Ingredients may have been altered from the original.
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