https://www.copymethat.com/r/JaycF29rQ/sourdough-ryebread-100-whole-grain/
127222499
XWnbkNk
JaycF29rQ
2024-05-07 00:05:11
Sourdough Ryebread 100% Whole Grain
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Ingredients
- subheading: Day 1 soaker:
- 150g craked/cut rye grains
- 200g water
- 50g flax seeds
- 50g sesame seeds
- 50g sunflower seeds
- 50g ripe sourdough
- subheading: Day 2 recipe:
- 200g wholegrain rye flour
- 200g lukewarm water
- 120g ripe sourdough
- 15g salt
- subheading: Additional prooding information:
- The dough should rise about 20%. When you can see small pinhead holes or rivers at the surface- the rye bread is ready to be baked.
- Baking instructions
- 170c (338f) baking time 1hour - internal temperature 95 to 97c (206F)
Steps
Directions at youtube.com
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