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Emeril's Braised Chicken Thighs
TOTAL TIME: 1 HOUR 10 MINS
Ingredients
  • 6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat
  • 1 tablespoon Emeril's Original Essence or Creole Seasoning
  • 1 teaspoon salt
  • ½ cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cups thinly sliced yellow onions
  • 1 tablespoon minced garlic
  • 6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • ¼ cup chopped fresh parsley
  • Steamed white rice, for serving
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