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Mediterranean Roasted Chickpea Salad
Ingredients
  • subheading: ROASTED VEGETABLES:
  • 1 cup cauliflower florets (bite-sized)
  • 1 bell pepper, in clices
  • 1 carrot, in circles
  • 1 garlic clove, chopped
  • 1 tsp olive oil
  • subheading: CHICKPEAS:
  • 2 cups chickpeas, canned, rinsed and drained
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp mint
  • 1 tsp olive oil
  • 2 garlic cloves, minced
  • subheading: CASHEW SAUCE:
  • ¼ cup cashews, soak them
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • salt
  • 3 tbsp water (or as needed)
  • subheading: ADDITIONALLY:
  • ¼ cup chopped olives
  • ½ red onion, chopped
  • 1 cup tomatoes
  • 4 cups lettuce (or mixed salad greens)
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