Roasted Red Pepper Pesto

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Traditional pesto is made with basil and pine nuts, but you can experiment with many variations. This one's a winner!

4 red bell peppers

3 cups fresh basil leaves

3 tablespoons pumpkin seeds

3 tablespoons grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic

½ teaspoon kosher salt

Directions at mayoclinic.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer