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Jimmy Dean Breakfast Sausage Copycat
Ingredients
  • Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will having everyone in your family begging you to make more. Pork Butt is a relatively inexpensive cut of meat (frequently only $1.48 a pound) and comes in a very large cut of meat (usually 12-18 pounds at a time).:
  • We generally purchase a large pork butt and cut it into 4 equal pieces which become 2 nice roasts and several pounds of sausage. If you have a kitchenaid mixer, they have:
  • a grinder attachment available for making your own sausage. However, if you don't have a mixer or a meat grinder at home, be aware that Most butchers/ meat department employees will be more than willing to cut and grind up your pork for you at no extra charge, all you need to do is ask them.:
  • For Sage Flavor Breakfast Sausage:
  • You'll Need:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon Garlic Salt
  • 1/2 teaspoon dried parsley
  • 3/4 teaspoon ground sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon msg (*Optional, but this is what they use)
  • 1/8 teaspoon Oregano
  • for Hot Breakfast sausage:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (*Optional, but this is what they use)
  • or for Maple breakfast sausage:
  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon msg (*Optional, but this is what they use)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon Black Pepper
Steps
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