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Ingredients
  • 1 cup (2 sticks) butter
  • 2 cups plus 2 tablespoons (11.5 ounces) powdered sugar
  • 1 cup (3.6 ounces) almond flour
  • ⅔ cup (2.9 ounces) cake flour
  • ¾ teaspoon salt
  • 1 cup egg whites, from about 7 eggs
  • ½ tablespoon hazelnut oil
  • ¼ cup chopped bittersweet chocolate
  • ¼ cup chopped roasted hazelnuts
  • 2 to 3 tablespoons granulated sugar, for sprinkling
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