Healthy Coleslaw {Without Mayo!}

wellplated.com

Tim Cornett

1 bag broccoli slaw 10 to 12 ounces

2 cups grated carrots about 5 ounces

1 red bell pepper cored, very thinly sliced, and slices cut in half (about 2 cups)

2 green onions finely chopped

1 cup non-fat plain Greek yogurt

1 ½ tablespoons apple cider vinegar or sherry vinegar

1 ½ tablespoons maple syrup

2 teaspoons Dijon mustard

1 teaspoon hot sauce such as Frank’s (optional; use 2 teaspoons for a spicy slaw)

1 ¼ teaspoons kosher salt

¼ teaspoon black pepper

Directions at wellplated.com

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