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The Best Teriyaki Steak Recipe & Video
Ingredients
  • 1 lb. Ribeye steak, 1” thick (You can use sir-loin, NewYork strip, filet mignon, flat iron, skirt steak and etc.)
  • 1 tsp. Black pepper
  • 1 Tbs. Cooking oil (high smoke point such as canola, sunflower seeds, vegetables, peanut and etc)
  • 2 Cloves garlic, crushed
  • 1 Tbs. Butter
  • Wasabi to taste
  • subheading: For Teriyaki Glaze:
  • 2 Tbs. Soy sauce
  • 2 Tbs. Mirin
  • 2 Tbs. Sake ( Rice wine)
  • 1 Tbs. Sugar
Steps
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