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No Churn Blueberry Lemon Sorbet
Ingredients
  • SCALE 1x 2x 3x
  • 4 cups blueberries, frozen (plus additional for garnish if desired)
  • ½ cup water
  • 3 tbsp fresh lemon juice
  • Zest of half a lemon
  • 3 tbsp honey (sub maple syrup for vegan)
Steps
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